Saveur

Pork and apples are a natural culinary duo, but three’s a charm when fennel is added to round out the flavor of this stew. Continue...

The delicate sweetness of scallops is perfectly complemented by a glaze made with apple cider and maple syrup. Continue...

This versatile condiment is surprisingly easy to make. Try it with grilled chicken and fish, or spread it on pita bread for a quick breakfast. Continue...

This hearty, autumn-inspired soup will keep you full and satisfied. Replace the chicken stock with vegetable stock if you're cooking for vegetarians. Continue...

A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue...

Black beans in a chocolate cake recipe? Don’t be so quick to sneer. The flavor of the beans is undetectable; they mainly contribute to the fudgy consistency of this flourless dessert, an adaptation of a brownie recipe from 101 Cookbooks. Continue...

The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten Speed Press, 2009).

The New York City–based cookbook author Zarela Martinez gave us the recipe for this smoky, chipotle-spiked, Coca-Cola-glazed ham.

Once upon a time, the British and Irish used rutabagas instead of pumpkins to make jack-o-lanterns. Nowadays, save the pumpkins for pies and experiment with cooking rutabaga in this sweet and savory dish. Continue...